Chris and Karli of Peter Ott's on the Water with Lobster Ragoons with pineapple chutney and Karlita mocktail featuring pineapple juice and morita chili.
Craignair Inn’s Roasted cauliflower with curry aioli, shaved carrots, radish, and locally grown micro cilantro.
Casey Everett of Hearth and Harrow with their lemon dish towel.
Alison of WindHorse Arts with her
"Returning Light"
handmade jewelry.
Matt at Blue Hill books with a variety of yellow book.s
Michelle at Arborvine with their
Lemon Mousse Napoleon.
Amy of SeaLoft with their lemon themed kerchief.
Allison of Buck’s Harbor Market with Yerba Mate.
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